Salad On A Skewer With Homemade Ranch
Place bacon on a foil lined baking sheet. Bake at 400 for 10-15 minutes.
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Use the claw and saw technique to slice the cucumber in 1 inch rounds.
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Make sure your kids tuck their fingers under to form a claw. Move the cucumber to a plate.
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Remove the outer leaves of the iceberg lettuce.
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Throw the leaves in the trash bowl to clear your cutting board.
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Use the claw and saw to cut the bottom off of the iceberg. Cut into 1 inch slices.
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Cut the cheddar cheese into 1 inch cubes.
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If it’s hard to cut place your claw hand on top of the knife to help push it down.
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Carefully skewer the vegetables. Be careful of the top.
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I like to hold the skewer for my small children.
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Try to make a fun pattern.
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Skewer the bacon at the top.
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To make homemade ranch dressing: Add Greek yogurt and buttermilk to a mason jar.
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Add minced garlic. I love to use these frozen pre-minced garlic cubes for convenience.
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Add white balsamic vinegar, dried parsley and dried dill.
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Add salt and pepper and seal with the lid. Shake until well combined.
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Serve the skewers with ranch dressing.
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