Salad Topper Crunch
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What you'll need
Ground Chipotle Chili Pepper
Extra Virgin Olive Oil
Shelled Hemp Seeds
Chop nuts and add chopped nuts + pumpkin seeds to a bowl!
Add spices and 1 tablespoon olive oil and stir!
Spread out on baking sheet (parchment paper optional)
Add hemp seeds to bowl and drizzle with olive oil; stir
Bake at 300 F for 12-15min until lightly toasted.
Take out of oven and immediately add to hemp seeds. Stir.
Let cool on pan, then put on salad and eat!! Store in air tight container for up to 1 week.
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Jade And Deborah
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