What you'll need
1/3 cup
Raw Cashews
1/3 cup
Walnuts Whole
1/3 cup
Pumpkin Seeds
1 teaspoon
Ground Chipotle Chili Pepper
1/4 teaspoon
Smoked Paprika
1/2 teaspoon
Garlic Powder
1/2 teaspoon
Onion Powder
1/2 teaspoon
Sea Salt
1 tablespoon
Extra Virgin Olive Oil
3 tablespoons
Shelled Hemp Seeds
Chop nuts and add chopped nuts + pumpkin seeds to a bowl!
Add spices and 1 tablespoon olive oil and stir!
Spread out on baking sheet (parchment paper optional)
Add hemp seeds to bowl and drizzle with olive oil; stir
Bake at 300 F for 12-15min until lightly toasted.
Take out of oven and immediately add to hemp seeds. Stir.
Let cool on pan, then put on salad and eat!! Store in air tight container for up to 1 week.
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