Salisbury Steak With Keto Gravy
View my profile
In a bowl, combine beef, onion, garlic powder, egg, Dijon mustard, Worcestershire sauce, coconut flour, pepper, and salt.
Mix and then form into 4 patties. Set Instant Pot to saute mode. Heat olive oil and brown the steaks for 1-2 minutes on each side.
Remove steaks and set aside. Add onion, mushrooms, heavy cream, broth, Worcestershire sauce, and salt & pepper. Place the steaks on top.
Allow the pressure to release naturally. Then, quick-release the pressure. Open the lid and remove steaks to set aside.
Remove liquid from gravy and mix with xanthan gum. Add mixture back to the pot. Spoon gravy from the pot on top of the steaks. Serve, and enjoy!
Guides from other creators
Slow Cooker Beef Short Ribs
Keto Ground Beef Casserole
Portuguese Beef Skewers
Beef Kabobs On The Grill
Ground Beef Lettuce Wraps
Reverse Sear Instant Pot Prime Rib
View more Jumpropes
To learn more about this Jumprope:
Stovetop Sausage Gravy and Biscuits
Instant Pot Hamburger Soup
The Best Homemade Buttermilk Dressing
Easy Remoulade Sauce Recipe
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.