Salisbury Steak With Keto Gravy
In a bowl, combine beef, onion, garlic powder, egg, Dijon mustard, Worcestershire sauce, coconut flour, pepper, and salt.
1
Mix and then form into 4 patties. Set Instant Pot to saute mode. Heat olive oil and brown the steaks for 1-2 minutes on each side.
2
Remove steaks and set aside. Add onion, mushrooms, heavy cream, broth, Worcestershire sauce, and salt & pepper. Place the steaks on top.
3
Allow the pressure to release naturally. Then, quick-release the pressure. Open the lid and remove steaks to set aside.
4
Remove liquid from gravy and mix with xanthan gum. Add mixture back to the pot. Spoon gravy from the pot on top of the steaks. Serve, and enjoy!
5
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