Salmon BLT with Spicy Aioli
Cut desired amount of tomato slices.
1
Get your lettuce washed and cleaned.
2
Toast a slice of sourdough bread for 2 - 3 minutes or as desired and cut in half.
3
Cook 2 slices of bacon on medium heat for about 3 - 4 minutes per side.
4
Season salmon with salt & pepper. Cook 5 minutes per side or until it reaches internal temp of 145F
5
Mix 1/4 cup mayonnaise, 1/2 tsp chili powder, 1/2 tsp garlic powder, and Valentina spicy sauce.
6
Mix until combined.
7
Some assembly required...
8
... eat as a sandwich, enjoy!
9