Salmon Cakes With Chili Yogurt Sauce
2 inch piece
Chopped Green Onion
1 large tbsp
Turmeric Curry Paste
Salmon cakes with an Asian flair. Place all ingredients in a large bowl and mix well. Take mixture and form into patties. Place in a hot pan drizzled with avocado oil. Flip the patties over to the other side when nice and brown. Place on a plate and keep warm until ready to eat. Place a 1/4 cup garlic infused olive oil in a large pan over high heat. Add 1/4 cup green onion sliced on the diagonal, 1/2 chopped red Chili, and 2tbsp fish sauce. Sauté until onions are nice and cooked. Place chile oil and pour it into 1/2 cup of Greek yogurt. Add 1/4 cup of fresh cilantro and mix well. Taste and add salt for flavor. Mix well and serve with your salmon cakes.