Salmon Cakes With Chili Yogurt Sauce || @nikkisgreattastes

nikkisgreattastes Salmon Cakes With Chili Yogurt Sauce View my profile

What you'll need 1 14oz can Canned Salmon 2-3 tbsp Fish Sauce 2 cloves Grated Garlic 2 inch piece Grated Ginger 3 Eggs 1/4 cup Chopped Green Onion 1/4 cup Chopped Cilantro 1/2 Chopped Red Chili 1 large tbsp Turmeric Curry Paste 1 tbsp Juice From Lime See All

Get App Salmon cakes with an Asian flair. 1 @nikkisgreattastes on

Get App Place all ingredients in a large bowl and mix well. 2 @nikkisgreattastes on

Get App Take mixture and form into patties. Place in a hot pan drizzled with avocado oil. 3 @nikkisgreattastes on

Get App Flip the patties over to the other side when nice and brown. 4 @nikkisgreattastes on

Get App Place on a plate and keep warm until ready to eat. @nikkisgreattastes on

Get App Chili Yogurt 5 @nikkisgreattastes on

Get App Place a 1/4 cup garlic infused olive oil in a large pan over high heat. 6 @nikkisgreattastes on

Get App Add 1/4 cup green onion sliced on the diagonal, 1/2 chopped red Chili, and 2tbsp fish sauce. Sauté until onions are nice and cooked. 7 @nikkisgreattastes on

Get App Place chile oil and pour it into 1/2 cup of Greek yogurt. Add 1/4 cup of fresh cilantro and mix well. 8 @nikkisgreattastes on

Get App Taste and add salt for flavor. Mix well and serve with your salmon cakes. 9 @nikkisgreattastes on

Get App Voila! Time to eat. @nikkisgreattastes on

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