Start boiling water for pasta.
1
Made with 
Start making pesto: add 4 cloves garlic to food processor.
2
Made with 
Mince 4 cloves garlic.
Made with 
Add 2 cups basil and chop.
3
Made with 
Basil and garlic chopped and ready for next step.
Made with 
Add 3/4 cup Parmesan cheese, 3/4 cup extra virgin olive oil and 2 tbsp pine nuts or pumpkin seeds.
4
Made with 
Purée to make a smooth pesto. Scrape sides to get all the good stuff into the pesto!
5
Made with 
Cook pasta according to package instructions while you make pesto.
6
Made with 
Drain cooked pasta and stir in pesto. Keep warm as you make the salmon.
7
Made with 
Marinate 12 ozs wild salmon for 5 minutes in a combo of 2 tbsp olive oil, 2 tsp vinegar + pinch salt
8
Made with 
Heat 2 tbsp canola on medium high. Add salmon, sear for 4 minutes.
9
Made with 
Flip salmon over, sear on the other side 2 to 3 more minutes until just cooked through.
10
Made with 
Plate scoop of pasta, add a piece of salmon on top with a bit of extra pesto. Enjoy!
11
Made with 
4 Cloves Garlic
2 cups
Fresh Basil
3/4 cup
Extra Virgin Olive Oil
3/4 cups
Parmesan Cheese
4 Cloves Garlic
2 cups
Fresh Basil
3/4 cup
Extra Virgin Olive Oil
3/4 cups
Parmesan Cheese
2 tbsp
Pine Nuts
Buy
12 ozs
Wild Caught Salmon Fillets
2 tsp
Champagne Vinegar
12 ozs
Ziti
Food processor
Buy