Add sugar to a heavy pot and turn heat to medium. Stir sugar - it forms chunks then melts entirely.
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Once the sugar fully melts and turns a deep amber, add the butter. Whisk until fully incorporated.
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Add cream and whisk until it's smooth, then remove from the heat. Add salt and whisk again.
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Carefully pour caramel into a liquid measuring cup. Tip: use the one you used for the cream.
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Carefully add the caramel to two sterilized one cup jars. Seal and refrigerate.
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Gently reheat in the microwave, and enjoy!
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