14 Oz Sugar
4 Oz Water
6 Oz Unsalted Butter
8 Oz Heavy Cream
14 Oz Sugar
4 Oz Water
6 Oz Unsalted Butter
8 Oz Heavy Cream
1/4 Tsp Sea Salt (or More To Taste)
Bring sugar and water to a boil over medium-high heat. Heat until 350F or deep golden brown.
1
Remove from heat and add butter in chunks while whisking constantly.
2
Add cream slowly and whisk until fully combined. Add salt to taste and allow to come to room temp.
3
Refrigerate and use on icecream, cake or by the spoonful!
4