Salted Cumin Cookies/ Jeera Biscuits
Beat butter and sugar. Add flour, salt and roasted cumin seeds. Combine to a dough
1
Refrigerate the dough for 15 mins. Roll to 1/4 inch thickness, sprinkle some cumin seeds on top and cut desired shape
2
Place on a baking tray and bake
3
Enjoy crispy buttery salted cookies
4
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