bingeworthybites
Salted Honey Butter Rolls π―
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Add egg, softened butter, and honey to your stand mixer and combine ingredients.
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Add warm milk and activated yeast to your mixer. Begin adding flour + sea salt 1 spoonful at a time.
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Knead the dough for an additional 3-5 minutes after adding flour. It should feel springy+elastic.
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Cover your stand mixer's bowl with plastic wrap and let dough rest for 30 minutes.
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Grease a baking dish. Prepare salted honey butter, melt + combine honey, butter, & sea salt flakes.
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Divide into 24 equal portions about ΒΌ inch thick. Brush with salted honey butter & roll.
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Space rolls on baking dish & cover with plastic wrap. Leave in a warm area for about 2 hours.
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Rolls should double in size & be touching. Brush salted butter on the rolls lightly coating them.
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Transfer rolls to the oven & bake 10-15 minutes until the top of bread looks golden brown.
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Brush rolls with remaining honey butter one last time & sprinkle with sea salt flakes. EAT + ENJOY π―
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