In a large bowl, combine yellow cake mix, butter and an egg.
1
Press into a 9x13 pan and bake for 12 minutes.
2
Sprinkle mini marshmallows on top and bake until puffy.
3
For the topping, combine PB chips, corn syrup and butter.
4
Melt in the microwave and stir until smooth.
5
Add the crisp rice cereal and peanuts and stir.
6
Spoon over the marshmallow layer and smooth with a rubber spatula.
7
Refrigerate until set, cut into bars and serve!
8
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