Salted Nut Roll Bars
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In a large bowl, combine yellow cake mix, butter and an egg.
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Press into a 9x13 pan and bake for 12 minutes.
2
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Sprinkle mini marshmallows on top and bake until puffy.
3
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For the topping, combine PB chips, corn syrup and butter.
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Melt in the microwave and stir until smooth.
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Add the crisp rice cereal and peanuts and stir.
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Spoon over the marshmallow layer and smooth with a rubber spatula.
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Refrigerate until set, cut into bars and serve!
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