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In a large pot melt together butter and peanut butter
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Add marshmallows and vanilla. Stir until melted
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Add Rice Krispies to peanut butter mixture and mix well
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Pour in a prepared 9x9 baking dish lined with parchment paper and press down until even
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Top with flaky sea salt. Press again to ensure it sticks
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Place in fridge for at least one hour to firm up
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Remove bars and place on a cutting board
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Use a knife sprayed with non-stock spray to cut into 9 bars
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Enjoy!!!
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Chocolate Chip Cookie Dough Hummus
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