Salted Peanut Butter Rice Krispie Bars
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In a large pot melt together butter and peanut butter
1
Add marshmallows and vanilla. Stir until melted
2
Add Rice Krispies to peanut butter mixture and mix well
3
Pour in a prepared 9x9 baking dish lined with parchment paper and press down until even
4
Top with flaky sea salt. Press again to ensure it sticks
5
Place in fridge for at least one hour to firm up
6
Remove bars and place on a cutting board
7
Use a knife sprayed with non-stock spray to cut into 9 bars
8