Saquitos de Huevos Pachados
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2 eggs, 2 slices of bread, fennel branches, s / p, kitchen string and plastic kitchenware
1
Put plastic kitchen paper in the bowl. Add EVOO, egg, s / p. Create bag and tie
2
Put in boiling water over low heat for 4 min.
3
Open sachet and remove egg
4
Top it on bread. Sauce: 1 tbsp mustard, 2 tbsp heavy cream and EVOO. Garnish with fennel and caper
5
Let’s eat, cook, and hang out around food!
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