xtinaxenos
Savory Lentil Soup
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What you'll need
1
Yellow Onion, chopped
3
Carrots, chopped
3 ribs
Celery, chopped
2
Garlic Cloves, chopped
1 tablespoon
Cumin
1 teaspoon
Dried Oregano
1 tablespoon
Tomato paste
28 ounces
Chopped Tomatoes
1/4 cup
Red Wine Vinegar
2
Bay leaves
2 quarts
Broth (Chicken or Vegetable or Water)
1 bunch
Cilantro or Parsley, chopped
Crumbled for garnish
Feta Cheese (optional)
1 teaspoons
Extra Virgin Olive Oil
1 teaspoon
Kosher Salt
1 teaspoon
Black Pepper
1 pound
Lentils, rinsed
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In a large pot, cook onion in olive oil with salt & pepper for 5 min. until onion is translucent.
1
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Add carrot, celery, garlic, cumin, and oregano. Cook for 5 minutes more.
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Dilute tomato paste with vinegar. Pour into pot along with the tomatoes and lentils. Cook 5 minutes.
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Add your broth or water, and bay leaves. Bring to a boil. Cover and simmer for 30-45 minutes.
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Remove bay leaves. Stir in parsley or cilantro.
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Garnish with herbs and feta to taste. Visit MySweetGreek.com for the full recipe.
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Thanks!!
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xtinaxenos
Christina Xenos
Iβm a cookbook author and chef who loves showing you how to make healthy and delicious food easily.
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