Savory Lentil Soup

xtinaxenos Savory Lentil Soup Made with

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1 Yellow Onion, chopped 3 Carrots, chopped 3 ribs Celery, chopped 2 Garlic Cloves, chopped 1 Yellow Onion, chopped 3 Carrots, chopped 3 ribs Celery, chopped 2 Garlic Cloves, chopped 1 tablespoon Cumin 1 teaspoon Dried Oregano 1 tablespoon Tomato paste 28 ounces Chopped Tomatoes 1/4 cup Red Wine Vinegar 2 Bay leaves 2 quarts Broth (Chicken or Vegetable or Water) 1 bunch Cilantro or Parsley, chopped Crumbled for garnish Feta Cheese (optional) 1 teaspoons Extra Virgin Olive Oil 1 teaspoon Kosher Salt 1 teaspoon Black Pepper 1 pound Lentils, rinsed

Get App In a large pot, cook onion in olive oil with salt & pepper for 5 min. until onion is translucent. 1 Made with

Get App Add carrot, celery, garlic, cumin, and oregano. Cook for 5 minutes more. 2 Made with

Get App Dilute tomato paste with vinegar. Pour into pot along with the tomatoes and lentils. Cook 5 minutes. 3 Made with

Get App Add your broth or water, and bay leaves. Bring to a boil. Cover and simmer for 30-45 minutes. 4 Made with

Get App Remove bay leaves. Stir in parsley or cilantro. 5 Made with

Get App Garnish with herbs and feta to taste. Visit MySweetGreek.com for the full recipe. 6 Made with

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