Savory Peach Chicken Kabobs
Made with 
1 lb
Boneless Skinless Chicken Breast
7
Peaches
1
Sweet Onion
1/3 cup
White Balsamic Vinegar
1 lb
Boneless Skinless Chicken Breast
7
Peaches
1
Sweet Onion
1/3 cup
White Balsamic Vinegar
1 clove
Garlic
2 tbsp
Brown Sugar
1/4 tsp
Pepper
1/4 tsp
Salt
2 tbsp
Olive Oil
1 1/2 tbsp
Chopped Fresh Basil
Peel, pit and chop 1 peach & place into a small food processor or blender
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Purée until smooth
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In a bowl, add 1/3 cup white balsamic vinegar
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1 clove garlic, minced
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2 tbsp brown sugar
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1/4 tsp salt
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1/4 tsp pepper
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Whisk until combined
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Whisk in olive oil until blended
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Stir in peach purée
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Add fresh chopped basil
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Whisk until mixed
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Chop chicken breasts into 2-3 inch cubes
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Chop onion into 2-3 inch pieces
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In a baking dish, pour marinade on top of chicken & onions. Cover & refrigerate for several hours
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Cut peaches into chucks big enough to skewer
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Assemble kabobs layering onto skewers
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Grill at 375 degrees F for 8-10 minutes, turning several times, until done
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Garnish with fresh chopped basil & serve
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Enjoy!
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Made with