Savory Tomato Galette (Dairy-Free, Meatless)
A galette is a flat, freeform pie-like pastry. They can be sweet or savory, depending on the fillings.
This recipe calls for juicy tomatoes, fresh basil, and homemade almond ricotta.
Galette dough ingredients: 1 1/2 cups flour, 1 tsp sugar, 1/2 tsp salt, 1/2 cup cold plant-based butter, 3 tbsp cold water
Pulse flour, sugar, & salt together in a food processor. Add butter & pulse. Stream in cold water, 1 tbsp at a time, until the dough rolls into a ball
1
Wrap dough in plastic wrap, flatten into circle, then place in the fridge for 1 hr. As the dough chills, prepare almond ricotta!
2
Blend together 2 cups raw peeled almonds, 2 tbsp lemon juice, 1 tsp salt, 1/2 cup water. Store covered in the fridge until ready to use.
3
Roll dough into a 12” circle. Spread generous amount of almond ricotta and top with sliced tomatoes. Season with salt, pepper, & dried oregano.
4
Bake at 375F for 45-50 minutes. Remove from oven, let sit for 10 minutes. Slice and serve warm with fresh basil. Enjoy!
5
What you'll need
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All Purpose Flour
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