Making The Dough: Combine flour, salt, oil in a mixing bowl.
1
Add water gradually and knead into a very smooth and supple dough. Let the dough sit for 15-20 minut
2
Rolling and shaping the dough: Divide the dough into 8 equal parts
3
Roll a portion into thin circle of 8 inches.
4
Spread oil generously and sprinkle finely chopped scallion greens and chili flakes.
5
Now starting from one edge, roll into a tight log. Pinch and seal the edges
6
Starting from one end, roll into a coil. Sprinkle some sesame seeds if you like.
7
Now roll the coil into a thick circle gently without spoiling the layers
8
Heat a cast iron pan and add few drops of oil. Place the rolled pancake and add oil over the edges.
9
Cook in medium flame for 2 minutes. Flip and cook until done
10