Seafood Okra Soup
Made with 
Palm Oil, 3 Tbsp
Okra, 700g
Crab Claws, 10 Pieces
Catfish, 2 pieces
Palm Oil, 3 Tbsp
Okra, 700g
Crab Claws, 10 Pieces
Catfish, 2 pieces
King Prawns, 10 Pieces
Salt, to taste
Maggi, to taste
Ground Crayfish, to taste
Scotch Bonnet, to taste
Mussels, 10 Pieces
First boil the seafood for ~12 minutes on high heat. I added a little bit of water & some seasoning.
1
Made with 
Heat the palm oil in a frying pan
2
Made with 
Chop the okra and add it to the oil
3
Made with 
Fry the okra for ~2 minutes on medium heat.
4
Made with 
Add the seafood broth. I add my liquid in slowly to get the right consistency.
5
Made with 
Add water (enough to get the consistency of okra you like). I like mine a bit thick.
6
Made with 
Add some maggi
7
Made with 
Add the ground crayfish
8
Made with 
Add scotch bonnet chill, stir thoroughly.
9
Made with 
Add the seafood
10
Made with 
Cover and let cook for about 5 minutes on medium heat.
11
Made with 
Enjoy!
12
Made with