Roast tomatoes, onions, garlic, basil, s&p and olive oil on 400* for 30 minutes.
Shrimp stock (shells, onions, bell pepper, garlic, salt)
Vegetable stock (onion, pepper, carrot, garlic, salt until carrots are tender.
Strain shrimp stock, add broth, and cooked vegetables to stock.
Gulab Jamun- Dough Balls in Sugar Syrup
Rigatoni Alla Vodka
Sheet Pan Roasted Pork and Apples
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