Roast tomatoes, onions, garlic, basil, s&p and olive oil on 400* for 30 minutes.
1
Shrimp stock (shells, onions, bell pepper, garlic, salt)
2
Vegetable stock (onion, pepper, carrot, garlic, salt until carrots are tender.
3
Strain shrimp stock, add broth, and cooked vegetables to stock.
4
Add seafood.
5