Seasonal Fall Salad: Fennel And Persimmon
Slice 1 fennel bulb (or use a mandolin)...
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...you want even rounds like this
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Tip: use the guard for the mandolin (don’t be silly like me)!
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Peel a persimmon and slice into rounds
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To serve, arrange fennel on a plate, then layer persimmon pieces...
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...sprinkle with the juice of 1/2 a lemon...
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...a drizzle of olive oil and a pinch of salt...
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...add pinches of fennel fronds...
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...a lemon twist...
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...and after a pinch of pepper, you’re done. Your easy, seasonal Fall salad awaits. Enjoy!
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