Seasoning A Cast Iron Skillet
Preheat the oven to 325F. Then pour vegetable oil into your pan.
1
With a paper up towel, rub the oil all over the pan.
2
Rub oil on the bottom of the pan and the handle as well.
3
Wipe out any excess oil.
4
Place upside down on a parchment paper-lined sheet tray and put in oven for an hour.
5
A seasoned pan will look nice and shiny! ➡️for cleaning tip
Cleaning tip: Use a hand crocheted scouring pad (not steel) or kosher salt to get rid of any food that has stuck to the skillet.
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