Semiya Upma (Vermicelli Upma/Savoury) || @VegetarianKitchen

VegetarianKitchen Semiya Upma (Vermicelli Upma/Savoury) View my profile

Get App Today we are making Semiya Upma or Vermicelli Savoury Upma! 1 @VegetarianKitchen on

Get App This is my mother! This is a simple and easy to make recipe! Total time taken 15 minutes! 2 @VegetarianKitchen on

Get App The young and the adults both like it! 3 @VegetarianKitchen on

Get App Try this recipe at home and please give feedback & Subscribe to vegetarian kitchen on YouTube! 4 @VegetarianKitchen on

Get App Mustard, bengal gram dal, red chilli,orid dal, 1 cup Semolina! 5 @VegetarianKitchen on

Get App 1/4 cup any cooking oil! 6 @VegetarianKitchen on

Get App The oil is hot! Add mustard and red chilli! 7 @VegetarianKitchen on

Get App Add orid dal 8 @VegetarianKitchen on

Get App Add Bengal Gram dal & 1/4 tsp asafoetida! 9 @VegetarianKitchen on

Get App Add asafoetida! 10 @VegetarianKitchen on

Get App We have used roasted Vermicelli here! Roast if you only have non roasted! 11 @VegetarianKitchen on

Get App Saute the pulses! 12 @VegetarianKitchen on

Get App Mustards have started to crackle! 13 @VegetarianKitchen on

Get App Salt to taste or as required! 14 @VegetarianKitchen on

Get App Add three cups of water! 15 @VegetarianKitchen on

Get App Add chopped green chilli and curry leaves! 16 @VegetarianKitchen on

Get App Cooking time for vermicelli is 10 minutes! 17 @VegetarianKitchen on

Get App The water is boiling! 18 @VegetarianKitchen on

Get App Add the vermicelli and stir well without any lumps! 19 @VegetarianKitchen on

Get App Looking good! 20 @VegetarianKitchen on

Get App The vermicelli & other ingredients are cooking nicely! 21 @VegetarianKitchen on

Get App Cover it with a lid! Our delicious Semiya Upma is almost ready! 22 @VegetarianKitchen on

Get App Add juice of 1/2 lemon! 23 @VegetarianKitchen on

Get App Do check this recipe! Serve it with coconut chutney or tomato sauce or ketchup! 24 @VegetarianKitchen on

What you'll need 1 cup Vermicelli 1 cup Gingelly Oil (Preferably) 1 tsp Black Mustard Seeds 1 tsp Orid Dal (pulses) 1 tsp Chana Dal 1/2 1/2 lemon 1/4 tspred Asafoetida 1 each 1 Green Chilli & 1 Dry Red Chilli 5-10 Curry Leaves For Garnishing 3 cups Water See All

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.