Prepare your ingredients before you begin.
1
Whisk together soy sauce and cornstarch to form a slurry. Toss with cauliflower.
2
Heat oil in skillet over med-high heat. Add cauliflower. Cook until brown & crispy, 3-5 min. Remove.
3
Combine water, soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, & cornstarch. Whisk well.
4
Add sauce to skillet. Raise heat to boil and thicken, about 1-2 minutes. Stir back in cauliflower.
5
Garnish with sesame seeds or green onion. Serve over rice or noodles. Full recipe linked below!
6
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