theplantbasedcatholic
Sesame Mustard Glazed Vegetables
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Add 2T dijon mustard, 1T tahini, and 1T molasses to a small bowl.
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Stir to create a thick sauce.
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Chop 3-4 carrots, 3 turnips, and a bunch of radishes. Arrange on a foil-lined baking sheet.
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Coat the vegetables in the sauce. Bake at 450 for 15 minutes.
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Stir and bake for another 10-15 minutes until the vegetables are soft.
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Sprinkle with sesame seeds, serve, and enjoy!
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theplantbasedcatholic
Elizabeth
Recipe developer behind The Plant-Based Catholic
To learn more about this Jumprope:
https://theplantbasedcatholic.com/2021/03/11/sesame-musta...
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