Sesame Mustard Glazed Vegetables || @theplantbasedcatholic

theplantbasedcatholic Sesame Mustard Glazed Vegetables View my profile

Get App Add 2T dijon mustard, 1T tahini, and 1T molasses to a small bowl. 1 @theplantbasedcatholic on

Get App Stir to create a thick sauce. 2 @theplantbasedcatholic on

Get App Chop 3-4 carrots, 3 turnips, and a bunch of radishes. Arrange on a foil-lined baking sheet. 3 @theplantbasedcatholic on

Get App Coat the vegetables in the sauce. Bake at 450 for 15 minutes. 4 @theplantbasedcatholic on

Get App Stir and bake for another 10-15 minutes until the vegetables are soft. 5 @theplantbasedcatholic on

Get App Sprinkle with sesame seeds, serve, and enjoy! 6 @theplantbasedcatholic on

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theplantbasedcatholic Elizabeth Recipe developer behind The Plant-Based Catholic To learn more about this Jumprope: https://theplantbasedcatholic.com/2021/03/11/sesame-musta... Plant-Based Garlic Mac & Cheese Oil-Free Beet Falafel Oil-Free Lemon Zest Hummus Kiwi Kale Smoothie View full profile

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