Sevaiyan - The Classic Eid Dessert || @FlourAndSpice

FlourAndSpice Sevaiyan - The Classic Eid Dessert View my profile

Get App Break 1/4 of a packet of vermicelli by hand - 3/4 cup crushed 1 @FlourAndSpice on

Get App Warm oil, add 2 cloves and 4 green cardamoms and then then the vermicelli. Sauté till caramel brown 2 @FlourAndSpice on

Get App Add 1 litre of milk 3 @FlourAndSpice on

Get App Bring to a boil on medium heat 4 @FlourAndSpice on

Get App Add a tbsp each crushed pistachio + almond and a pinch of saffron, simmer on low 10-15 minutes 5 @FlourAndSpice on

Get App Add 2/3 can of condensed milk & a pinch of salt. Taste and add more condensed milk if needed. Done! 6 @FlourAndSpice on

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FlourAndSpice Sarah - Flour & Spice A Pakistani Canadian mama of two with a passion for baking and cooking for her blog! No Bake Nutella Cheesecake Loaf Easy Mango Mousse Imli Ki Chutney Southwest Rolls View full profile

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