Shahi Tukra aka Royal 👑 Bread Pudding!
Start with reducing 2 cups of full fat milk to half it’s quantity. Or you can use heavy cream too.
1
When milk is reduced, add 2 🥄tbsps “paneer” to thicken. Add cardamom, saffron & sugar to sweeten.
2
The syrup is used to pour over the bread, followed by the thickened & reduced milk. Almost there..
3
Remove the crusts from 4 slices of bread, cut each piece into 4; have used 16 pieces in this recipe.
4
Deep fry pieces to golden brown in ghee or oil or a combination of both. Drain on a paper towel.
5
Lay fried pieces on a plate & slowly pour the sugar syrup you made in step 3 to sweeten each piece.
6
Pour the reduced milk aka “rabri” to each piece next. You may flip the sides & add more (optional)
7
Sliced almonds and crushed pistachios are typically used to garnish. You may want to put other nuts.
8
*Optional*-Soak few more strands of saffron in 2 🥄 tbsps of hot milk, looks and smells so good!
9
Garnish with nuts, dried fruits, pomegranate seeds. Enjoy SHAHI TUKRA from my royal kitchen!
10
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.