Shakkar Ki Roti (Sugar stuffed Flat Bread)
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Roll the roti dough into a circle
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Brush with (desi) ghee and sprinkle about 2 tsps of sugar
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Fold the roti onto itself, making a square. Roll it again roughly into a square.
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Heat a cast iron skillet and add a few drops of ghee. Place the roti and ...
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Flip it when you see bubbles on the surface. Cook on the other side. Keep moving to avoid burning.
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Once the other side is cooked, add a tsp of ghee and flip. Cook thoroughly on that side too.
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Make a small roti for the child in your house
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