Shakshuka with Zucchini Noodles
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Shakshuka is a popular dish in the Middle East & North Africa that’s made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch.
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What you’ll need
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Spiralizing the zucchini using the Veggie Spiralizer.
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Zucchini Noodles (also known as “Zoodles”)
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Using the Core & More to remove seeds from jalapeño pepper.
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Using the garlic peeler.
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Using the Manual Food Processor to chop the onion/garlic/jalapeño pepper
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Chop 2 tomatoes in Manual Food Processor to make purée.
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Cooking the Zoodles in the Stainless Steel Nonstick Wok.
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Cooking the onion/pepper/garlic/cumin mixture.
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Adding the puréed tomatoes, tomato sauce, and Zoodles.
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Cooking the mixture - almost done!
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Adding eggs using the Silicone Prep bowl.
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Cook the eggs (covered) for 4 to 5 minutes.
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Grinding fresh parsley using the Herb Grinder.
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Plated Shakshuka with Zucchini Noodles. Delicious!
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Doreen Hannon
Enthusiastic & fearless in the kitchen - I love sharing great cooking ideas & Pampered Chef tools!
To learn more about this Jumprope:
http://www.pamperedchef.com/pws/piebakerdoreen
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