Shakshuka with Zucchini Noodles
Shakshuka is a popular dish in the Middle East & North Africa that’s made with eggs, tomatoes, and spices. It’s perfect for breakfast and brunch.
1
Spiralizing the zucchini using the Veggie Spiralizer.
3
Zucchini Noodles (also known as “Zoodles”)
4
Using the Core & More to remove seeds from jalapeño pepper.
5
Using the garlic peeler.
6
Using the Manual Food Processor to chop the onion/garlic/jalapeño pepper
7
Chop 2 tomatoes in Manual Food Processor to make purée.
8
Cooking the Zoodles in the Stainless Steel Nonstick Wok.
9
Cooking the onion/pepper/garlic/cumin mixture.
10
Adding the puréed tomatoes, tomato sauce, and Zoodles.
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Cooking the mixture - almost done!
12
Adding eggs using the Silicone Prep bowl.
13
Cook the eggs (covered) for 4 to 5 minutes.
14
Grinding fresh parsley using the Herb Grinder.
15
Plated Shakshuka with Zucchini Noodles. Delicious!
16
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