Shavige Pulao
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To a pot full of boiling water, add a teaspoon of oil
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Some Salt
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Add dried Shavige ( I use Anil Rice Shavige )
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Let it cook for 2 minutes
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Drain the water using a colander
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Rinse with some cold water & let it drain & cool down
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In a mixie jar, add 1/2 cup grated coconut
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5-6 Green Chilies, Ginger, Garlic, Cloves, Poppy Seeds, Cinnamon & Cardamom Powder
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Add a handful of Coriander Leaves & a few Mint Leaves
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Add Some water & grind to a smooth paste
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Some Salt
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Grind into a smooth paste
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In a heavy bottomed pan, heat oil
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Add a few cashew nuts, Bay Leaves
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Sauté until the cashew nuts are slightly golden
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Add the ground paste
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Sauté for a couple of minutes
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Add chopped Green Beans & Carrots
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Diced Potatoes
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Some Salt
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Cover & let it cook for 3-4 minutes. Sauté in between to avoid burning
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Add frozen Green Peas
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Mix Well
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Sauté for another 2 minutes
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Once the veggies are cooked, turn off the heat
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Add in cooked Shavige
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Mix well
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Be gentle as rigorous mixing will break the shavige
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Use your hands to mix well
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Check for salt & add if needed
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Ready to Serve
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