1 tbsp
Curry Powder
1-2 Pounds Of Boneless Skinless Chicken Breast
Onion And Garlic
Olive oil
1 tbsp
Curry Powder
1-2 Pounds Of Boneless Skinless Chicken Breast
Onion And Garlic
Olive oil
1 Fresh lemon juice
2 tbsp
Yogurt
½ tablespoon of salt
1 Tsp Black Pepper
1/2 Pound Of beef Steak
Sumac
1 tbsp
Cumin
Ground Ginger
Chili Powder
3 tbsp
Tahini
Paprika 1 Tbsp
Vinegar
Marinade:vinegar,oil,paprika,sumac,salt,black pepper,chili,tahini,curry,ground ginger and some water
1
Add lemon Juice and yogurt, and leave it overnight or at least for 6 hours in the refrigerator
2
Saj :3 cups of flour, I used white and wheat, 1 tsp of salt and 1/8 cup of oil, water as needed
3
After one hour rest, let's bake it
4
Preheat the oven 400f , and prepare the shawerma, move it to the oven for an hour in 350f/180
5
Sauces 1.thin sliced onions with salt and sumac2.garlic,yogurt,olive oil,tahini, lemonJuice and salt
6
After cutting it you can return it to the oven for a super crispy meat
7
So yummy and juicy with garlic and tahini sauces
8