Sheet Pan Roasted Pork and Apples
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Cut 2 sweet potatoes into large dices.
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Combine 2 tsp chopped rosemary,
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1 tbsp canola oil,
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1 clove crushed garlic,
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1/4 tsp salt,
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and 1/8 tsp black pepper.
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Stir to combine.
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Toss the sweet potatoes with the herb mixture.
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Core and slice 3 honeycrisp apples.
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Place apples and sweet potatoes onto sheet pan.
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Add 4 pork chops seasoned with salt and pepper. Bake at 425 degrees for 10 minutes.
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Combine 1/2 cup apple butter,
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1 tsp chopped rosemary,
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and 2 tsp Worcestershire sauce.
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Stir to combine.
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Cover chops with apple butter mixture, stir apples and potatoes, and bake an additional 10 minutes.
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