Sheet Pan Roasted Sweet Potatoes and Chicken
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Gather your ingredients
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Peel and cut sweet potatoes into bite size pieces
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Cut onion into quarters and add to mixing bowl with potatoes and carrots
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Add 1 tablespoon oil and toss until coated
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Season with salt and pepper and toss again
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Spread the potatoes, carrots and onions out evenly on a cookie sheet lined with aluminum foil
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Bake in preheated oven at 425° for 15 minutes
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Cut chicken into bite size pieces
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Add 1 tablespoon of garlic & herb to chicken
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Toss until chicken is fully coated, set aside
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When timer is up, remove sheet pan from oven & flip potatoes. Push potatoes, carrots and onions towards edge of pan making a hole in middle of the pan
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Add coated chicken to middle of the sheet pan
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Cook for 15 minutes until chicken is fully cooked and potatoes are fork tender
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Make your plate and enjoy!
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Pampered Chef Classic Batter Bowl, Stainless Steel Whisk, Mix 'N Scraper
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Garlic & Herb Seasoning
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Measuring Spoon Set
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Half Sheet Pan
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3 Piece Peeler Set
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AnnLambert
Ann Lambert
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