Sheet Pan Roasted Vegetable Chickpea Tacos
Drain a can of chickpeas and dry them off with a clean towel
Add vegetables to a bowl - cauliflower, bell, pepper, and white onion
Add the chickpeas
Squeeze of fresh lime juice
Drizzle of olive oil
Add spices, salt, and pepper
Toss everything to combine
Transfer to a lined sheet pan
Roast in the oven
Prepare chimichurri sauce
Heat up tortillas
Assemble tacos with roasted veggies, avocado slices, and chimichurri
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