Sheet Pan Roasted Vegetable Chickpea Tacos
Drain a can of chickpeas and dry them off with a clean towel
Add vegetables to a bowl - cauliflower, bell, pepper, and white onion
Add the chickpeas
Squeeze of fresh lime juice
Drizzle of olive oil
Add spices, salt, and pepper
Toss everything to combine
Transfer to a lined sheet pan
Roast in the oven
Prepare chimichurri sauce
Heat up tortillas
Assemble tacos with roasted veggies, avocado slices, and chimichurri
Find more healthy recipes on
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.