Sheet Pan Teriyaki Salmon & Vegetables
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What you'll need
2 cups (cubed)
2 tablespoons (divided)
Extra Virgin Olive Oil
4 6-ounce fillets
2 cloves (minced)
1/4 cup (packed)
1 tablespoon mixed with 1 tablespoon water
Mix sweet potatoes with 1/2 tablespoon olive oil. Place on a sheet pan. Season with salt & pepper.
Roast at 400F for 15 minutes, tossing halfway through.
Combine soy sauce, vinegar, sesame oil, garlic, ginger & brown sugar in pan over med-high heat.
Whisk in corn starch until thick. Mix in sesame seeds. Let cool.
Place salmon on sheet tray. Brush w/ 1/2 T oil. Combine broccoli, shallots & 1 T oil. Place on tray.
Reserve 1/4 cup sauce. Drizzle the rest over the salmon and veggies.
Roast for 15 minutes or until salmon flakes easily with a fork and veggies are tender.
Serve over rice or noodles with reserved sauce, if desired. Enjoy!
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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