Sheetpan Mojo Chicken
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Make sauce/marinade: Add lime & orange juice and zest, jalapeño, garlic and salt & pepper to blender or food processor
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Process until combined
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Blend in the olive oil
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Remove 1/4 cup of it and set aside
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Add the cilantro and mint and process until smooth again
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There is your Mojo sauce - cover and refrigerate to serve with the chicken when done
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Place chicken in a large bowl & season well with salt and pepper, then add garlic, cumin, oregano and reserved 1/4 cup of sauce
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Mix well - cover and allow to marinate for 1-4 hours but preferably overnight
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Remove chicken and place on sheetpan. Nestle orange slices and shallots if using under and around chicken.
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Drizzle with a little olive oil and then bake
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Approx 40 min or until golden and cooked through, basting with pan juices a couple of times - then serve with remaining mojo sauce
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So flavourful and simple to make
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I served mine with cilantro lime rice and stewed black beans - recipe for both of those in post
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Full recipe details linked
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To learn more about this Jumprope:
https://www.oliveandmango.com/sheetpan-mojo-chicken/
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