Sheetpan Salmon With Potatoes & Veggies
Slice baby potatoes in 1/2 & toss with olive oil and your choice of seasoning
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Transfer to a lined baking sheet - spread out evenly
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Whisk melted butter, mustard, honey, sriracha, and seasoning
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Brush the sauce onto the 4 pieces of salmon
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Remove potatoes from oven and push to the side of the pan
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Place the tomatoes on pan and asparagus speers
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Place the salmon on pan
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Drizzle asparagus and tomatoes with olive
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Season with salt & pepper - place back in the oven to cook for another 15 min
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Until salmon is done
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Potatoes are delicious with perfectly crisp edges
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Veggies are tender
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Salmon is also tender with caramelized edges
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All done on one sheetpan! Recipe details linked
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