Shiitake Kombu Dashi (Japanese Vegan Stock)
Ingredients: 3 Dried Shiitake Mushrooms 10g Kombu (Kelp) 4 cup Water (800ml)
Put shiitake and kombu in a glass jar.
Keep the jar in the fridge for more than 5 hours.
When it turns golden brown color, take out the shiitake and kombu.
You can use it for miso soup, simmered dish, and rice dish. I hope you like it!
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