Shredded Beef Chimichangas
Season and brown the beef
1
Deglaze the pot and add broth and herbs. Cook until it is tender enough to shred
2
Shred with forks
3
Sauté the veggies and seasoning
4
Add to the beef
5
Make the gravy
6
Place the filling on tortillas
7
Roll them up and bake
8
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