elevated_gourmet
Shrimp Ceviche
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Start by peeling & deveining your shrimp. I’m poaching for 2-3 min in boiling water- turn off heat.
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Remove shrimp from pot and set aside. In large mixing bowl add the juice of two lemons & 3 limes.
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Let shrimp cool. Get fixings ready- parsley, jalapeño, red onion, pineapple pepper & tomato
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Chop your shrimp into bite-size pieces and place in the lemon and lime juice!
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Add your fixings!
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Cover and refrigerate for at least one hour- up to 4!
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Serve with plantain or sweet potato chips, pita or wonton crisps! Enjoy!
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