Shrimp Ceviche || @elevated_gourmet

elevated_gourmet Shrimp Ceviche View my profile

Get App Start by peeling & deveining your shrimp. I’m poaching for 2-3 min in boiling water- turn off heat. 1 @elevated_gourmet on

Get App Remove shrimp from pot and set aside. In large mixing bowl add the juice of two lemons & 3 limes. 2 @elevated_gourmet on

Get App Let shrimp cool. Get fixings ready- parsley, jalapeño, red onion, pineapple pepper￼ & tomato 3 @elevated_gourmet on

Get App Chop your shrimp into bite-size pieces and place in the lemon and lime juice￼! 4 @elevated_gourmet on

Get App Add your fixings! 5 @elevated_gourmet on

Get App Cover and refrigerate for at least one hour- up to 4! 6 @elevated_gourmet on

Get App Serve with plantain or sweet potato chips, pita or wonton crisps! Enjoy! 7 @elevated_gourmet on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

elevated_gourmet Esther One Pan Prosecco & Lemon Roast Chicken One Pan Hash Brown Breakfast Bake Crockpot Turkey & Sweet Potato Curry One Pan Teriyaki Ahi Tuna & Cauliflower Rice View full profile