Shrimp Ceviche || @elevated_gourmet

elevated_gourmet Shrimp Ceviche View my profile

Get App Start by peeling & deveining your shrimp. I’m poaching for 2-3 min in boiling water- turn off heat. 1 @elevated_gourmet on

Get App Remove shrimp from pot and set aside. In large mixing bowl add the juice of two lemons & 3 limes. 2 @elevated_gourmet on

Get App Let shrimp cool. Get fixings ready- parsley, jalapeño, red onion, pineapple pepper￼ & tomato 3 @elevated_gourmet on

Get App Chop your shrimp into bite-size pieces and place in the lemon and lime juice￼! 4 @elevated_gourmet on

Get App Add your fixings! 5 @elevated_gourmet on

Get App Cover and refrigerate for at least one hour- up to 4! 6 @elevated_gourmet on

Get App Serve with plantain or sweet potato chips, pita or wonton crisps! Enjoy! 7 @elevated_gourmet on

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