Shrimp Quinoa Salad with Honey Lime Dressing
Add the quinoa, cumin, salt, & water to the pot and set the heat to high. Bring to a boil, then cover and lower heat to simmer until soft and fluffy.
1
Cook shallots and garlic in olive oil until softened. Add shrimp and cook 2-3 minutes per side, until opaque and white.
2
Mix in the corn and cook until warm, 1-2 minutes.
3
Once the quinoa is finished cooking, add it to the skillet with the shrimp and corn and stir until everything is well combined and heated through.
4
Add the lime juice, cilantro, honey, garlic, olive oil and just a pinch of salt to a blender. Process until smooth and creamy.
5
Serve dressing on the side or toss it in just before serving. Full recipe is linked below or visit DeliciousLittleBites.com and search for “shrimp.”
6
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