platingsandpairings
Shrimp Risotto
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Heat chicken broth to a simmer in saucepan. Leave to keep warm on the burner while you prepare the risotto.
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Heat the olive oil over medium-high heat. Saute shallots for a couple of minutes.
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Add in the rice and sauté for a couple minutes until lightly toasted.
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Pour in the white wine and stir until evaporated.
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Add a ladle of the chicken stock to rice and stir until evaporated. Repeat this until the rice is done. This will take approximately 20 minutes.
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Meanwhile, melt butter over medium-high heat. Add garlic and heat until fragrant. Add shrimp and Worcestershire sauce and cook until pink.
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When shrimp is cooked, chop up into pieces and stir into your cooked risotto.
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Top bowls of risotto with green onions and enjoy!
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platingsandpairings
Erin Lynch
Recipe Creator | Food 📷 | 🍾 Obsessed
To learn more about this Jumprope:
https://www.platingsandpairings.com/shrimp-risotto/
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