Shrimp Scampi Pasta For Two
Gather the simple ingredients: shrimp, shallot, garlic, fettuccine, lemon, wine and butter.
1
Sauté shallot and garlic in butter and olive oil while the pasta cooks separately.
2
Cook the shrimp on one side until pink.
3
Remove the shrimp from the pan and set aside.
4
Finish the sauce with white wine and lemon juice, then add the shrimp back in along with al dente pasta.
5
Toss together until coated and shrimp finishes cooking through.
6
Serve with additional lemon and fresh parsley.
7
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