98tiger
Simmering Red Sauce
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Sauté 1 package sliced mushrooms in 2 tablespoons butter
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Add 1 tablespoon minced garlic
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Add 1 tablespoon Italian seasoning
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Stir and then add 1 teaspoon Oregano
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Chop 1 medium onion (roughly 1 cup) and add it to the pot
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Next, add 2 pounds ground beef (or 1 lb sausage/1 lb ground beef) and brown
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To the pot next add 10 turns of the pepper grinder (roughly 1/4 teaspoon ground pepper)
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Stir in 1 teaspoon Kosher salt
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Add 1/4 teaspoon crushed red pepper and let simmer until meat is cooked
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Add diced tomatoes...can 1
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Can 2 (these are flavored with olive oil and garlic)
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Can 3. Treat yourself to a Pampered Chef can opener if you don’t already have one.
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That’s looking good! Bring to a boil.
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Last, add Sockarooni Sauce from Newman’s Own. It’s awesome. Turn the heat down to simmer.
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1 package
Sliced Mushrooms
2 tablespoons
Butter
1 tablespoon
Minced Garlic
1 tablespoon
Italian Seasoning
1 teaspoon
Oregano
1 medium
Chopped Onion
10 turns of grinder
Ground Pepper
1 teaspoon
Kosher Salt
1/4 teaspoon
Crushed Red Pepper
2 pounds
Grounded Beef
3 cans
Diced Tomatoes
1 jar
Sockarooni Sauce
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98tiger
Laura Lyons
Senior Consultant with Pampered Chef
Pantry Party!
Stromboli ~ Pampered Chef Air Fryer
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