Simple & Healthy Vendaikkai Curry/Okra Curry
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What you'll need
200g
Okra
1 tsp
Black Mustard Seeds
1/2
1 Green Chilli & 1 Dry Red Chilli
1/2 tsp
Salt
1/2 tsp
Turmeric Powder
1/2 tsp
Orid Dal (pulses)
1/4 tsp
Asafoetida Powder
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Welcome to Vegetarian Kitchen! Let's go ahead and start making simple Okra/Vendakkai/Bhindi Curry!
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Add 1 tsp gingelly(preferably) oil or your choice of oil! Add 1 tsp black mustard seeds
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I've taken 200 gms! Add 1 tsp of salt & 1/2 of turmeric powder & 1/4 tsp of asafoetida! I've mixed all the spices with the Okra!
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Allow the mustard seeds crackle & add red chilli!
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Add the Okra! A very simple & healthy vegetable curry!
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Mix the Okra well! Add salt to the minimal in any dish! It can be less so that we can compensate later!
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I recommend maximum of 1/2 to 1tsp of salt or salt to taste!
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To remove the stickiness you can add dry Mango powder or even marinated tamarind water!
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Add 1 cup of water to the Okra for it cook well!
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Sprinkle and cook!
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My favourite Okra curry is almost ready!
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The seeds inside the Okra have started to come out! This is the indication that the Okra is ready!
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Look at the colour! Ready to eat! Serve it chapatthi or rice, even tacos! Thanks for watching!
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Subscribe to my channel on YouTube! Link in my jumprope profile!
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