Simple & Sweet Icing For Keto Desserts
2 teaspoons
Almond Milk
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1/4 cup
Swerve Confectioners Sweetener
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Small Wedge
Lemon Juice
Pour two teaspoons of sugar-free almond milk into a small bowl
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Add in 1/4 cup Swerve confectioners sweetener
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Mix - a whisk is best if you’re working with a bigger batch
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Squeeze in a few drops from 1/8 wedge of a lemon, stir
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Consistency is runny, but thicker than almond milk
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Makes 1/4 cup of keto icing or glaze, perfect for your low-carb dessert! 2 cal, 0 carb, fat, protein
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