Simple & Sweet Icing For Keto Desserts
What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
2 teaspoons
Almond Milk
Buy
1/4 cup
Swerve Confectioners Sweetener
Buy
Small Wedge
Lemon Juice
Pour two teaspoons of sugar-free almond milk into a small bowl
1
Add in 1/4 cup Swerve confectioners sweetener
2
Mix - a whisk is best if you’re working with a bigger batch
3
Squeeze in a few drops from 1/8 wedge of a lemon, stir
4
Consistency is runny, but thicker than almond milk
5
Makes 1/4 cup of keto icing or glaze, perfect for your low-carb dessert! 2 cal, 0 carb, fat, protein
6
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.