chefjacooks
Simple Dried Fig Cake(Vegan)
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Oil(50g), Maple syrup(50g), Soy milk(160g), Flour(200g), Baking powder(2tsp), Dried fig(70g)
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Cut dried fig(70g) into small pieces. And preheat an oven at 180C/356F.
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Put oil(50g), maple syrup(50g), soy milk(160g) into a bowl and mix.
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Place a strainer on the bowl, add flour(200g) and baking powder(2tsp), sift, and mix them roughly.
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Add dried fig and mix.
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Place a parchment paper in a pan and pour the dough. Then remove the air by dropping it a few times.
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Score the surface with knife or skewer and bake for 35-40minutes at 180C/356F.
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Cut it into pieces and enjoy!
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Chef JA Cooks
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To learn more about this Jumprope:
https://chefjacooks.com/en/dried-fig-cake/
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