Simple Homemade Cheese Sauce
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Melt butter in a heavy saucepan with flour.
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Cook 2-3 minutes, whisking periodically.
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Add milk slowly, whisking as you add to avoid lumps.
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Add a touch of nutmeg.
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And mustard powder. Then whisk and heat on medium low for 3 more minutes.
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Add cheese one small handful at a time and stir until melted, then add more.
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Stir until smooth, then serve immediately.
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It's the perfect dip for pretzel bites, nachos, and more.
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