Simple Homemade Dinner Roll Knots
Add water, yeast, sugar, milk, egg, oil, and salt. Add flour a cup at a time, mixing every few cups.
Once all flour is in, knead until dough is soft and springy.
Cover with a towel and let rise 1 hour.
Weigh out 1/12 of the dough (or divide equally) and roll into a 10" long snake.
Tie the snake into a simple knot, then tuck one end over top and inside and the other underneath.
Repeat to make 12 knots - they don't need to be perfect! - then cover and let rise 30 minutes.
Preheat oven to 375. Melt butter and carefully brush the top of each knot with it.
Bake at 375 for 16 to 18 minutes. Serve while warm.
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