Simple Spicy Pickled Peppers
Add 1 cup of water, 1 cup of vinegar, and 1 tbsp of salt to a small pot.
1
Add 1 tbsp of sugar and two cloves of smashed garlic. Bring to a boil.
2
Gather peppers of your choice. We used banana, habanero, and jalapeno peppers.
3
Slice peppers and add to glass jar.
4
Pour boiling mixture into jar over peppers.
5
Allow to cool and enjoy!
6
Store in the fridge for up to several months.
7
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