Easy to make and so deliciously comforting!
Saute your bok choy and tofu (both optional)
1
In a large pot, saute green onion, ginger, garlic, and onion in sesame oil
2
Add in shiitake mushrooms and cook 3 more minutes
3
Mix in broth, miso, and soy sauce
4
Simmer for 10 minutes before adding in your noodles.
5
Serve with you favorite toppings and ENJOY!
6
So comforting and delicious!
7
Get the full recipe at FoodwithFeeling.com
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