FoodwithFeeling
Simple Vegan Ramen
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Easy to make and so deliciously comforting!
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Saute your bok choy and tofu (both optional)
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In a large pot, saute green onion, ginger, garlic, and onion in sesame oil
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Add in shiitake mushrooms and cook 3 more minutes
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Mix in broth, miso, and soy sauce
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Simmer for 10 minutes before adding in your noodles.
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Serve with you favorite toppings and ENJOY!
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So comforting and delicious!
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Get the full recipe at FoodwithFeeling.com
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FoodwithFeeling
Food with Feeling
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